Bonsai Today

Online magazine for Bonsai lovers

Crab apple

Pots

Colourful black & white

Modern ceramic artists Susumu Fujii creates bonsai pots which
only ‘color is black or white…

Propagating

Ikadabuki

How to create bonsai from cuttings, grafting and other methods using interesting and unusual species. With the help of illustrations we will see how to take a piece of material through to its completion. This time we are working with crab apple, Malus zumi


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Technique

Pruned by bacteria?

Using beneficial bacteria for stronger, better ramified and disease-free bonsai.


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Styling

On the scrapheap?

Harry Harrington recovers a crab apple (Malus sylvestris) raft bonsai with a new design. I think many of us, as bonsai enthusiasts, will be familiar with the phrase ‘a bonsai is never finished’. However, I suspect that some people do not necessarily understand exactly what that means. Some bonsai can…...


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Shohin

No right or wrong way

Yukio Hirose looks at the many options for displaying medium-sized trees We asked Yukio Hirose (Yamato-en) to create a few different displays using kifu-sized trees (35 cm maximum height), using both deciduous and coniferous species. There is no right or wrong way when displaying trees, it is a manifestation of…...


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Tree guide

Malus

Crab apple Malus sieboldii is a member of the apple family, a deciduous tree that can be found growing throughout Japan. Botanically speaking, ‘Miyama Kaido’ is the same, the difference lies in the colour of the fruit, either red or yellow. In the world of bonsai, yellow fruiting trees are

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