The charm of the very, very small . . .

The charm of the very, very small . . .
Using beneficial bacteria for stronger, better ramified and disease-free bonsai.
Harry Harrington recovers a crab apple (Malus sylvestris) raft bonsai with a new design. I think many of us, as bonsai enthusiasts, will be familiar with the phrase ‘a bonsai is never finished’. However, I…...
Yukio Hirose looks at the many options for displaying medium-sized trees We asked Yukio Hirose (Yamato-en) to create a few different displays using kifu-sized trees (35 cm maximum height), using both deciduous and coniferous species…....