Tag: chopstick

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Repot, or not?

When we acquire plants or young tree material, we plant them in pots to let them develop further to allow them to adjust to growing conditions at home. But what do we do when we…...

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A distinctive taste

Making the best out of defective material Hiroki Miura (Miura Baikyu-en, Osaka) shows how to improve material that is defective. Two trees are thoroughly analysed and new possibilities are discovered. Hiroki then applies the correct…...

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What’s under the soil?

Repotting your bonsai is rather like a health check The trees of Hiroshi Takeyama, the head of Fuyo-en bonsai nursery, have a distinctive character and elegance. He is renowned for his conscientious and thorough work,…...

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Yew can do it

A simple yew can be made into a stunning small bonsai in just a few steps. Michael Tran of Minoru bonsai guides you step by step in how to create a bonsai from a yew…....

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The little gem

Reworking a small juniper Alexandre Escudero is crazy about shohin bonsai. At the nursery of his teacher Hiroyuki Tanibata, he found a little gem of a juniper. Let’s together find the beauty lost on this…...

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Give me space

Understanding the basics of repotting through the example of a young tree One of the big objectives in repotting is to remove a tree’s old roots to provide more space for new roots to grow…...

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