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autumn
A good omen
It is a deciduous tree of the Fagaceae family and grows naturally in the mountains of various parts of Japan, also on the coastline on the side of the Sea of Japan. The oak’s local name is ‘Kashiwa’ and is mainly planted as a windbreak in those areas where it…...
A fruitful day
How to pollinate flowering bonsai Under the guidance of Hiroki Miura, Japanese popstar Ayaka Yamamoto tries her luck with fruiting fruit-bearing trees. The fruit of a tree is not always produced when it flowers. If left untouched, some species will not produce any fruit at all. Some species are easy…...
The Green Temple
A greenhouse with only saikei forest and rock landscapes Saikai is an interpretation of landscapes in miniature. Master gardener Karl-Härtl and his son Florian create this art form with native shrubs and perennials. At their nursery an entire greenhouse, their temple, is dedicated to saikei. The idea of a saikai…...
The busiest time
Harry Harrington’s tasks for native bonsai during late autumn With the growing season left long behind, November sees the last of the leaves fall from our deciduous bonsai, as average day temperatures and light levels drop. The daily chore of watering our bonsai collections has almost finished; however, it is…...
Cold weather care
Needless to say, the weather is not always ideal for bonsai during the cold months. The winter period is very active; however, good protection and aftercare are essential. Eventually, as winter arrives, trees have completed their natural defensive system against the cold of winter – dormancy. Most species of bonsai…...
Popstar bonsai
Branch development on an elm Inspired by a colourful autumn, we look at how to develop branches on deciduous trees that show seasonal colour. Guided by Master Hiroki Miura, Ayaka Yamamoto, a famous popstar in Japan, works on one of the mostsuitable varieties for bonsai: the Japanese elm (Zelkova serrata)…...
A solid regime…
Bonsai need water, air and sunlight in order to photosynthesis and grow. The combination of these three elements is enough for a tree to manufacture the sugars and starches it requires from its leaves. Harry Harrington explains how to fertilise your bonsai by taking a no-nonsense attitude, during the growing…...