Menu
Menu
arborescens
Shohin
A distinctive taste
Making the best out of defective material Hiroki Miura (Miura Baikyu-en, Osaka) shows how to improve material that is defective. Two trees are thoroughly analysed and new possibilities are discovered. Hiroki then applies the correct techniques to a Siberian pea and a Chinese quince to give them more distinctive shapes…....
13 October 2020