Bonsai Today

Online magazine for Bonsai lovers



A distinctive taste

Making the best out of defective material Hiroki Miura (Miura Baikyu-en, Osaka) shows how to improve material that is defective. Two trees are thoroughly analysed and new possibilities are discovered. Hiroki then applies the correct techniques to a Siberian pea and a Chinese quince to give them more distinctive shapes…....

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