
A medical plant used as bonsai...

Kunio Kobayashi takes a new look at
a dramatic cascade...

Creating a shohin from garden stock material...

The transformation of a mugo pine...

Walter Pall looks back on the development of a huge beech...

Trees from the Kokufuten, which is held in February ...

Frank Jesse was struck by seeing a huge hornbeam on youtube...

Hornbeam (Carpinus) is great material to create impressive bonsai. Walter Pall gets the opportunity to work on a very unique piece and in just five years he...

37 years in the life of a little mugo created by François Jeker...

Ryan Neil re-works the large juniper that he first styled four years ago...

Kimura Masahiko’s rock creations as they mature over the years...

Masumi Tomohiro (Kojuken, Kyoto) enjoys the process of young trees 'growing up' to become mature bonsai. Here he shows the shape transformations over time of two popular varieties, the elm and pine,...

Spruce are a joy as bonsai, says Harry Harrington, but read up about them first...

Caroline Scott's Scots pine that actually came from Scotland

Take a look at these photoshoots from the past and see how each tree has progressed...

Harry Harrington grows olive
in the Northern region...

The development of an extraordinary elm.

Articles have long been a way of recording the dramatic transformation of trees, showcasing the skills of professionals and giving an insight into the process of bonsai creation ...

A lucky strike – The development of a yamadori spruce

Field elm yamadori bonsai developed in 4 years.

Harry Harrington explains the progression of a Hornbeam (Carpinus betulus)

Masahiko Kimura restores a very old juniper

Harry Harrington rapidly develops a field elm into a bonsai...

David Quintana works on a Scots pine (Pinus sylvestris)

Harry Harrington works on a very bulky elm that has no tapering. By carving the trunk the problem is solved.

A mind boggling creation,

François Jeker’s 31-year-journey growing a bonsai forest When we make a bonsai forest, we think we are the Creator. We…...

François Jeker looks back on 19 years' evolution of his mugo pine.

Nacho Marín works on a tree giving both power and delicacy This tree variety with its special forms shaped by…...
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